Introducing The Vaults at 40 Wall Street
Tucked away in one of the most iconic buildings in all of Manhattan and only steps from the New York Stock Exchange are the newly designed Vaults at 40 Wall Street.
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Culinary talent continues throughout the Trump Golf portfolio, with the longtime chef of Trump National Colts Neck serving up a delectable Eggnog Tiramisu for the enjoyment of members and their guests. Discover Chef Brian's recipe below and prepare to be dazzled by his creative spin on this classic Italian dessert.
Chef Brian's Eggnog Tiramisu Recipe
3 tablespoons sugar
3 eggs separated
6 ounces eggnog
4 ounces mascarpone
3 tablespoons Brandy
1 cup espresso
2 ounces Amaretto
24 french-style ladyfinger cookies
3 tablespoons sweetened powdered cocoa mix
Grated Nutmeg to taste
Instructions:
Step One: In electric mixer beat egg yolks and sugar until well blended; pale yellow color
and thick.
Step Two: In a separate bowl beat egg whites until stiff.
Step Three: Combine mascarpone and eggnog.
Step Four: Add mascarpone mixture to egg yolks.
Step Five: Fold egg whites into yolk mixture refrigerate.
Step Six: Combine espresso, brandy, and amaretto.
Step Seven: Quickly dip ladyfingers into espresso mixture and begin to assemble: Layer dipped ladyfingers on the bottom of the serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.
There's no question that Tiramisu is one of Italy's most popular desserts, but add eggnog, and this version might just surpass the classic. Now grab a fork and enjoy this delectable sweet treat amongst family and friends this year and for years to come!